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This ranchero style hot sauce was made by A&M Local Provisions exclusively for WMSE’s 23rd annual Rockabilly Chili Fundraiser.
Ingredients List: Fire-roasted tomatoes, Water, Roasted jalapeño, Lime juice, Apple cider vinegar, Rehydrated ancho chili, Rehydrated guajillo chili, Onion, Roasted garlic, Hickory smoked salt, Brown sugar, Cilantro, Chili powder, Cumin, Black pepper, Cocoa, Xanthan gum, Smoked paprika, Chocolate habanero